SafetyNet Energy Management
CUES – Chilled Unit Energy Saver
Intelligent refrigeration control to reduce energy costs
Refrigeration accounts for around 20% of the world’s energy consumption. It is a huge drain on global energy resources and we have the product to reduce it substantially – CUES.
Achieve High Energy Savings
Our system could save your business up to 33% on its refrigeration costs, with often less than a 2-year payback period.
Equipment Performance & Reliability
Reduce the burden on your refrigeration units, increase their performance and extend their life-cycle with a simple, easy-to-install product.
Identify invisible energy waste and manage usage
Maintain the temperature of your food, not your fridge. CUES accurately maintains the only temperature figure that matters!
The world needs more efficient refrigeration
CUES is the solution you’ve been looking for.
The CUES Solution
CUES is a simple, retrofit solution to this problem of over-active refrigeration units.
A compact, high-tech device – CUES contains an advanced food simulant with the same thermal characteristics as typical food products. It is installed directly over the incumbent thermostats and ensures that food temperature, not air temperature, becomes the driving force behind your fridge’s activities.
The result is typically longer compressor cycles, but with up to an 80% reduction in frequency. Our clients enjoy substantial energy reductions as a result – up to 33% in many cases – and greater control over food temperature, with benefits to health & safety.
A compact, high-tech device – CUES contains an advanced food simulant with the same thermal characteristics as typical food products. It is installed directly over the incumbent thermostats and ensures that food temperature, not air temperature, becomes the driving force behind your fridge’s activities.
The result is typically longer compressor cycles, but with up to an 80% reduction in frequency. Our clients enjoy substantial energy reductions as a result – up to 33% in many cases – and greater control over food temperature, with benefits to health & safety.
